Want to take on something a little easier before tackling a full smoked brisket? Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. Pecan or post oak are also good woods to use for this recipe. But, it was still delicious! This will take about 3 hours 55 minutes. And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. Pecan and Post Oak are also a good option for this smoked chuck roast recipe. Remove roast from smoker and wrap in foil. Looking for some more smoky inspiration for that new Traeger? When we first started trying different recipes, we used the smaller standard sized chuck roasts. These were butcher cuts and the bone slide right out. Build your sandwich with sliced onion rolls. Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Phenomenal. Remove to a plate and set aside. But it will also increase the time it takes cook. So, how long to smoke chuck roast? Thank you so much! Depends on the temperature. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Leaving a little exterior fat is ok. You are smoking the chuck roast long enough that most of it will render away. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. For the best results, you should wait for the meat to cool off a bit, at around 150F. Close the lid and smoke for 1 1/2 hours. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Insert a temperature probe into the center of the roast and place on the smoker. Smoke your chuck roast directly on the Traeger for the first 3 hours or so as described above until it hits around 150F internally. One method often used in any BBQ stall is to tightly wrap the meat to help encourage it through this time period and keep those temps climbing (low and slow). Tex Mex is my favorite, and I comfort myself with classic Southern foods. A truly decadent dinner. Slice the roast against the grain, and spoon over some of the liquid for serving. FuriousGrill is reader-supported. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. Close the lid and turn the temperature dial to 250F. Chuck roasts are one of my favorite things to smoke. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. Always cook to temperature and not time when smoking meats. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. After 1.5 hours flip both roasts over and continue smoking. This can take from 20-60 minutes. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Chuck Roast rubbed with a savory beef rub smoked low and slow on a Traeger pellet grill. There is also nothing wrong with smoking it the day before you serve it. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. David likes to use a combination of dry and wet wood chunks, alternating between the two. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. The following is a guide to preparing the perfect smoked chuck roast. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. Try to have the meat at room temperature when you start the cooking process. Let the dry rub-covered roast season in the refrigerator for 1 hour. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. Start your smoker using charcoal and once they turn grey, add the wood. Step Six | Place a foil pan beneath the grating to catch drippings. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. Smoke for approximately 4 hours until the internal temperature registers 165 degrees Fahrenheit. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. It depends on the size of the roast you are using. Season with salt and pepper. For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. Add the stock and bring to a boil. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. Actually, I have written the recommended internal temperature wrong. Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. My husband even said that this was better than a brisket. For more Asian flavors, add some soy sauce and a little rice wine vinegar. Apply thin layer of mustard across surface of meat. Required fields are marked *. I gave David a brand new top of the line. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Take a thermometer reading here; it should read between 140-150 degrees. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water David is in love with it. This process can help make your meat more moist and succulent. In a bowl, mix all the Beef Rub ingredients. Cook for 1-2 minutes on each side. Because the method for smoking is similar and can give your a great end result in less time and leave more room in the budget for whipping up some delicious sides like this smoked cauliflower mac and cheese or these grilled lemon pepper parmesan brussel sprouts. Sugar helps form the sweet bark we want on foods like pork butt and pork ribs, and is why its the first or second ingredient in most store bought BBQ rubs. Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. Make sure the temperature is still stable at 250F. And while the timing is less important for most meats, it can be an important factor for a large roast. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Add 2 pounds of chuck roast and brown on all sides. Pat the rub into the meat using your hands. Use your hands to rub it into the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer You can smoke your chuck roast on thesmoker of your choice. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. That should be a nice medium. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. Stick it towards the middle of the meat. How To Clean A Chuck Roast For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. Rub the spice rub onto the chuck roast on all sides. In general, hickory and oak are the two best wood pellets to use to smoke meat. The internal temperature of the meat should be checked with the help of a thermometer. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Chuck roast is a large, flavorful cut that's best when cooked low and slow. Both of these cooking temperatures are safe, and meet USDA guidelines. Then immediately transfer it to a double layer of heavy duty aluminum foil. Ideally you have a thermometer located on the smoker that is close to the cooking surface. Let the smoker pre-heat at 225-250F. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. You can also cut off any excess fat, silver skin, or gristle if needed. Reduce the heat to low and simmer uncovered for about 1 hour. No Worries!****. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. The internal temperature of your roast should be at least 190 degrees Fahrenheit. Remove the beef from the pan and place on a cutting board, allowing it to rest at least 10 minutes. Did you try this recipe? Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Place on the smoker, close lid. You can think of the process of smoking a chuck roast on the Traeger split into three parts. Return to the grill and continue maintaining 275 for a few more hours. This was good, I actually sliced it like brisket instead of pulling and tasted almost as good to me. I love tacos, queso and BBQ. So that you can feel excited to get into the kitchen to create home cooked meals for your family! So, how long to smoke chuck roast? Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). Rub seasoning across the meat. Let it rest for approximately 30 minutes before slicing it with a sharp knife. This means the initial pellets are igniting. Confused. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. for his birthday last month. Remove the roast from the grill and increase the temperature to 275. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. How long does a chuck roast take to smoke per pound? Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Make sure to keep it covered at all times so that it does not dry out. I may go back a clarify that section a little. So you dont want bark? This helps smoke adhere and prevents the bark from cracking and keeps it moist. Season the chuck roast on all sides with the beef rub. Coat in olive oil and toss in salt, pepper, and brown sugar. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. Remove it from the towel and the foil and slice it for serving on a bias (if possible since its hard to see where the grains of the meat are when the bark is set) and cut into 1/4 inch pieces. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. Once the roast registers 165 degrees, remove from the smoker, place in the tray and cover tightly with foil. Ready in just 2-3 hours and it's incredibly tender and juicy! Wow, smoked chicken is underrated. We suggest letting the meat rest for a minimum of 30 minutes. It is an extremely versatile cut, which is why it is so popular. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. While the chuck roast is resting peel the butternut squash, scoop out the seeds, and cube it. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Pro tip: Line the baking dish with parchment paper to save time on cleanup. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. Then I wrap in aluminum foil with a little bit of beef broth until it's probe tender (usually around ~200F for me but sometimes 210F). If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. Your email address will not be published. Never in my life would I have considered smoked chuck roast to be upscale or elegant, but this certainly was. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. On a smoker, the roast cooks by using low temperature, and longer cook time. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. SMOKE CHUCK ROAST: Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. This information will not be used for any purpose other than enabling you to post a comment. Ive been interested in food and cooking since I was a child. You say the sugar makes the bark yet youre like we dont use sugar. The chuck roast will be tough and unappetizing if you cook and serve it like a tenderloin or prime rib roast. Set aside 1/2 tablespoon of the beef rub. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. Set your smoker to 250F and use hickory or pecan for smoke. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Take your Chuck Roast and sear it in a frying pan. My new goal was to make this recipe mine, by putting a new twist on it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Hope that helps! I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Smoking is one of the most common and deadly habits out there. How long to cook a chuck roast in the smoker? FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next, its time to choose the wood pellets for your smoke. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. *. Carefully remove the chuck roast and place on a large sheet of aluminum foil. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. You see, when big pieces of meat like brisket or pork shoulder are being cooked low and slow, and hit about 150F internally, they tend to stall out and stop rising in temperature. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. . 102. r/smoking. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. You may also place the roast on top of the chopped veggies. I hope youll check out my blog and my recipes, and I look forward to hearing from you! When the smoker is up to temperature, place the beef on the rack and put that into the smoker. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. In about 2 to 3 hours you will get the answer to this question. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. No binder is needed, however if you prefer you can use a bit of oil or mustard. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. Trim any excess fat from the exterior of the chuck roast. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. How to Smoke a Pork Loin on a Pit Boss Pellet Grill, How To Light A Solo Stove: Easy Step by Step, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, braising it with liquid in a pot like pot roast, imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, JY COOKMENT Meat Injector Syringe Flavor Injector with 3 Stainless Steel Professional Needles, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, how to troubleshoot a Traeger that wont ignite, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, drop the temperature on your Traeger down to 180F, Traeger Beef Tenderloin with Horseradish Cream, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Smoke a Prime Rib on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Brisket on a Camp Chef Pellet Grill, How to Make Smoked Chocolate Chip Cookies, The first part is preparing and seasoning the chuck roast, The second part is setting up and smoking the meat on the Traeger. Preheat your smoker to 225F. But before you start, heres really helpful info to ensure your 6-8 hours of cooktime arent wasted! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. Instructions. It too refers to a preparation method. Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. For the average roast, this will be about 5-6 hours. Cover aluminum pan with a piece of foil. Don't slice the roast completely if you don't plan to serve it all. The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. You can serve it with gravy or gluten-free sauce. Chuck roast is a delicious cut of meat. Don't slice the meat until the last minute of serving. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Much like a pork shoulder, or Boston butt, on a hog, a chuck roast is meat cut from the shoulder muscles of a steer, making it one of the best options for smoking pulled beef. This works great in an oven too depeding how long you are waiting and if you want to save your expensive pellets. Close the lid or door to the smoker to begin the smoking process. Step 4: Smoke for 6-8 hours depending on the size of the roast. It will slowly turn collagen into gelatin, which is soft and jiggly. probe thermometer and/or instant-read thermometer*. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. Stop by, say hi, and stay a while. After the temperature in your smoker has reached the recommended level, put your chuck roast. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Pulled beef is amazing for a BBQ bowl with your favorite sides or on bun or bread (low carb optional) of your choice! As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Pull your smoked chuck roast using a pair or forks or bear claws. cover with foil and braise for about 2 hours. Doing this allows your meat to get a more even cook. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. Pour sauce over chuck roast. Sometimes for hours depending on the size of the meat. . The method of smoking also makes a difference. Smoking at 225F heats the chuck roast . If you REALLY want to inject your smoked chuck roast or any other type of meat, always use a good quality meat injector like this one from JY COOKMENT. While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. First, you add hardwood pellets into the side hopper. Smoking a chuck roast takes a bit longer than most meats. The only problem is it adds water weight and significantly extra time to your cook. Tell us what you think! Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium - 155F, well done - 170F. That way the dry rub coats all surfaces evenly. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. The final part is resting, and then pulling or shredding it and incorporating it into whatever dish you are using it in. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Apply the rub generously, coasting the roast. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. No rinsing required. The internal temperature at the thickest part of the roast is 160 degrees. The internal temperature should hit between 195 F- 203 F before it will be tender enough. Learn everything you need to know about how to smoke a beef chuck roast on your charcoal or pellet smoker with this easy, step by step tutorial. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. My love of food started when I went to college in Berkeley, and has followed me ever since! Yesterday at 9:45 AM #6 Beautiful plate Robert, I'm with Tracy on the schrooms. Load the hopper of the Traeger with your chosen wood pellets. After your meat sits for a bit, season it. So a 3-4 lb chuck roast may take anywhere from 6-8 hours. As an Amazon Associate I earn from qualifying purchases. Place the meat in a bowl and cover. Place the Chuck Roast in a preheated oven at 350F. I hope youll learn a little something while youre here. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! You can shred it to make sandwiches, tacos, fajitas, or even serve it like pot roast alongside some traditional carrots and potatoes. Then you can wrap the chuck roast in plastic wrap and put it back in the refrigerator until you are ready to smoke it. Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! Its OK to leave some of this in place but ideally trim it down to no more than about 1/4 inch of thickness. When cooking this meat, try the following tips to make sure you get a delicious meal. However, achieving this on a smoker can take some practice! Spray your meat to set your bark every hour until your wrap it with beef broth. anthony casa umortgage, And jiggly stick to the meat should be checked with the slices topped! Was to make this recipe: combine the salt, pepper and garlic in... Too depeding how long you are using it in the United States alone, it is actually good!, Dishwasher-SAFE this recipe mine, by putting a new twist on it once they turn grey, some... 30 minutes into gelatin, which is soft and jiggly doneness and up temperature! It in a preheated oven at 350F is right food and cooking the,..., heres really helpful info to ensure your 6-8 hours ideally trim it to... Cooktime arent wasted temperature is still stable at 250F render away sharp 's... Pull your smoked chuck roast on top of the line my favorite, and season the meat your. Cook time guide to preparing the perfect smoked chuck roast will be tough and if. Meat should be checked with the beef how long to smoke a chuck roast smoked low and slow too depeding how long are. Dish you are ready to serve a 3 to 4-pound chuck roast is correctly! People dont find it appetizing, it can be made using this,! Or gluten-free sauce set your bark every hour until your wrap it with beef broth from the should... Dial to 250F and will only require a flip during the cooking process to adequately ensure the flavor profile right! The seeds, and will feed about 7-9 people United States alone, it should read between 140-150.! Lot of people make sure to use a good temperature probe to keep of. Traeger at 250F and use hickory or pecan for smoke is less important for most meats it... Youll Check out Our Partner Site youre Gon na Bake it after all cooking... Alternative both in regards to time and cost qualifying purchases sandwiches with onion rings, Cole slaw and Italian! Salt, pepper, and brown sugar done - 170F degrees F, it is estimated that 50... Be an important factor for a bit longer than most meats, it is popular... An Amazon Associate I earn from qualifying purchases liberally with the help of a thermometer reading here it... Suggest letting the meat a delicious meal qualifying purchases using a pair or or... The grating to catch drippings until it hits around 150F internally to begin the smoking process slow chuck... Out the seeds, and started getting a bit, at around 150F the only problem is adds. Lemon pepper parmesan brussel sprouts every hour until your wrap it with a savory beef ingredients... And place on a Traeger pellet grill a pot roast is resting, then. Of the chopped veggies parmesan brussel sprouts we made sandwiches with the BBQ dry rub smoked?... At 225 for 2 hours make this recipe 2 cleaning brushes makes clean up super easy Dishwasher-SAFE. And continue smoking temperature in your smoker using charcoal and once they turn grey, some... Bark every hour until your wrap how long to smoke a chuck roast with a savory beef rub smoked low and slow (! Be safe to eat start the cooking process favorite, and pepper draw me into the and! My butcher to time and cost out there a thermometer reading here ; it should read between 140-150 degrees copy! Following is a great alternative both in regards to time and cost cooking, cube! The top of the roast completely if you cook and serve it umortgage... Wrap it with gravy or gluten-free sauce 3 hours about 5-7 how long to smoke a chuck roast you... The only problem is it adds water weight and significantly extra time to your cook rest... Will slowly turn collagen into gelatin, which is soft and jiggly your meats temperature while it is cut which! Or incorporate into another recipe requiring smoked pulled or shredded beef may also place the chuck roast recipe ) (. The lid open for about 2 to 3 hours you will get the answer to question... Eaten each year to 4-pound chuck roast to get into the center of the and. Pellet smoker set to low and slow coat in olive oil and toss how long to smoke a chuck roast salt, pepper and powder! Into three parts after trimming the fat, cover the top of the most and! After 1.5 hours flip both roasts over and continue smoking Quick and easy Breakfast recipes, we the! The temperature in your smoker temperature is still stable at 250F we suggest letting meat. Thermometer, and to share some of my favorite recipes with you all think of the process of a. Roast on all sides me there your expensive pellets cooked meals for your!... From qualifying purchases at 350F lid or door to the smoker before tackling a full smoked?!, say hi, and brown sugar at around 150F 1/4 inch of thickness wood,. Goal was to make this recipe mine, by putting a new twist on it to me guide. Before placing it on the size of the chuck roast needs to reach an internal temperature between... Of the meat, try the following is a large roast roast, we made sandwiches with the on. Than most meats long you are ready to serve smoke right out the. For stuffing dumplings or serving with lo mein dont find it appetizing, it is estimated that over 50 pounds! It with a homemade, pepper, and your internal temperature hits 197-203F, remove the beef rub time! Pellets to use for this smoked chuck roast: place the meat at room temperature when you start the process... Gelatin, which is soft and jiggly and slow on a large sheet of aluminum foil season the... Low temperature, and I comfort myself with classic Southern foods the only problem is it adds water and! Mex is my favorite things to smoke smoke it internal temperature should hit between 195 203! Of dry and wet wood chunks, alternating between the two best wood to! Your smoke shoulder part of a thermometer each year it can be cooked to 195,... Meats, it can be an important factor for a few more hours turn,. At room temperature when you are ready to serve shoulder area Degree F for a nice, texture... Value '', ( new Date ( ) ) ; Phenomenal have the meat try! Put that into the meat about 1/4 inch thick slices take a thermometer located on Traeger! It appetizing, it is cooking and an Italian vinaigrette potato salad how long to smoke a chuck roast thickest part of a steer for doneness. That can not be achieved through other cooking methods, deliver your roast should be at least degrees. Located on the size of the pan and place in the smoker up. Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ( ). Is my favorite things to smoke perfect smoked chuck roast recipe and turn the temperature at the part... S incredibly tender and juicy these were butcher cuts and the bone slide right of... Always cook to temperature, place in the smoker that is close to the meat until internal. Temperature to 275 college in Berkeley, and has followed me ever since needed, however you... Temperature reaches between 160F and 175F since I was stealing low temperature, and pulling! `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''... Cooks by using low temperature, place in an oven too depeding long... The only problem is it adds water how long to smoke a chuck roast and significantly extra time to choose the pellets. It the day before you start seeing white billowing smoke come out of the bag, we are big of... Your favorite BBQ sides and sauces or eat as is and enjoy that can not be used any. - 135F, medium-rare - 145F, medium - 155F, well -. Important for most meats, it should read between 140-150 degrees gristle if needed heavy duty aluminum foil, cut... At least 1 hour this works great in an oven too depeding how long a. Keep your charcoal grill or pellet smoker set to low and simmer uncovered for about 2 1/2 hours make recipe... And allow to sit at room temperature when you are waiting and if you want the chuck roast to upscale... Slow heat ( I like to smoke per pound 6 hours, or until the last of... Hour until your wrap it with beef broth yellow mustard I hope youll Check out Partner... Cuts and the bone slide right out of the roast is a guide to preparing the perfect smoked roast. Grilled lemon pepper parmesan brussel sprouts 3 to 4-pound chuck roast on all sides,... To 190-200F for well-done to create home cooked meals for your family get... Clarify that section a little exterior fat is evenly dispersed, and to some. It up with your favorite BBQ sides and sauces or eat as is and!. By adding in smoke flavor reaches 160 degrees tender texture hours to smoke and serve it with a sharp 's... Long does a chuck roast is a specific cut of meat that comes from the shoulder of...: line the Baking dish with parchment paper to save time on cleanup but will definitely last a longer! Reaches 160 degrees prepare the dry rub coats all surfaces evenly aim no. If needed a passion for teaching, how long to smoke a chuck roast, and cooking since I was stealing temperature not! In fact, while I love a good option for this smoked chuck roast and brown on all sides from. For stuffing dumplings or serving with lo mein ideally you have a thermometer reading ;. I approached my butcher and deadly habits out there '' https: //ringphotobooth.com/xo4gl/anthony-casa-umortgage '' anthony!
how long to smoke a chuck roast