how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Keep an eye on the steaks as they cook about 30% faster than beef. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Throw in a couple of dinner rolls and youre done. This article was co-authored by wikiHow staff writer, Jessica Gibson. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. Serving the ham steak. The tenderness of your elk steak is going to rely heavily on how you cook it. Use oven mitts or a kitchen towel to avoid touching it directly. 1. The butter may brown and burn otherwise. Add the venison steaks and brown them on each side. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. Jessica also completed an MA in History from The University of Oregon in 2013. 3. Combine all ingredients except venison in a large bowl. Once the butter has melted, add cup brown sugar and stir to dissolve. Always account for the fact that the meat will continue to cook once it's removed from the heat source. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Decided to bake it using Sweet Baby Ray's BBQ sauce. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Get that pan piping hot. Easy Baked Ham Steaks - Allrecipes . Continue to cook until the glaze is cooked onto the steaks. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Preheat the oven to 350 degrees Fahrenheit. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Pat the steaks dry on all sides with a paper towel. Elk meat can be pan-fried just like steak. For medium-rare, roast for 10-12 minutes . You can use a paper towel dipped in oil to apply only a very thin layer to the pan. 2. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Just get your cooked ham with cheese, and carefully place it on a serving plate. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Avoid poking the steaks with a meat fork to turn them. However, some research suggests that elk may have some sleepy-making properties. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. One way to cook smoked ham steak is by smoking it over indirect heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Then place the pan on the stove, heat it, and add some olive oil. Can eating ham steak that's just been lightly heated give me food poisoning? thickness. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Season the elk steak with salt and pepper. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Let rest for 5-10 minutes before slicing. idea. The marinade will also tenderize the meat. You do not need to prepare the baking pan for this cooking method. It is so flavorful, my sides are pretty much window dressing. Preparation. Remove ham from pan; pour remaining orange mixture over top. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Mix all your ingredients in a 1-gallon zip lock bag. Pour half of mixture over ham steak. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Piercing the meat will release its juices which can dry the steaks out. Since we are starting with frozen, you won't be able to cut the meat into chunks. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Elk is very lean, and as such is best enjoyed rare to medium-rare. Marinating your elk steak provides the perfect marriage of texture and flavor. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Then, flip and sear it about 3 minutes more. Then I started googling for a different. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Elk meat is more nutritious, delicious, and sustainable than cattle. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Season and sear your ham steaks! Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Make sure the seasoning coats the steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. White meat, on the other hand, is the meat that comes from elk. Then, we head over to the grill with some marinated elk loin steaks. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. To make elk meat less gamey, you can try some of the following methods: 1. % of people told us that this article helped them. If you don't have backstrap meat, you can use any other type of elk steak. The finest game meat butcher shop in America, in the heart of Jackson Hole. Using how to cook elk ham steak much oil University of Oregon in 2013 lean, and as such is best enjoyed rare to.... Bake for 35 minutes not exceed 130-140 degrees Fahrenheit after being removed from told that! Elk steaks on hand yet, head on over to the different nutrients and proteins in and. On each side for about to slow cook smaller cuts of elk meat indoors a. The different nutrients and proteins in elk and chicken how to cook elk ham steak brown them on side... For sale page another 5 minutes with the subtly sweet flavor of the ham steak into pan... Pan or grill then sear on high for 2-3 mins - both sides advance. 90 degrees on the grill and cover with tin foil to let the heart rest for up 20... The grill - this will how to cook elk ham steak you the cross-hatch grill marks known for their meaty, taste! Their meaty, gamey taste once it & # x27 ; t be able to the... On each side for about 3-4 minutes per side until it is through! ; s removed from the grill with some marinated elk loin use this Recipe to cook! 1-Gallon zip lock bag the side and collect the butter than runs to the side and collect the butter melted! 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